Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group. Bachelor students are based at the Le Bouveret campus in French-speaking Switzerland, on the shores of Lake Geneva. Master’s students, as well as the Chocolate and Pastry Specialization students, are based at the city campus of Lucerne, in German-speaking Switzerland.
Culinary Arts Academy Switzerland offers a unique experience – our graduates will not only master the art of cooking, but will also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.
